
Custom Cakes
Cake Tastings
$50.00 for up to 4 guests
Select up to 4 cake flavors, 4 filling flavors, & 2 add-ins
Tastings are presented with cakes and fillings separated so you can mix and match to your taste. See below for suggested flavor pairings. Easy online scheduling.
After your tasting you will receive a detailed proposal which can include up to three design concepts.
Cake Pricing
Order minimum $2,500 within Chicagoland (before tax & delivery)
Order minimum $5,000 outside Chicagoland (before tax, travel & delivery)
Order minimums may be higher if multi-day travel is involved
Cakes start at $10.00 per serving
Additional charges include: sugar flowers, fondant work, detailed piping, sculpted tiers, hand painting, & other custom details.
All tiers have 4 layers of cake and 3 layers of filling, unless tiers are varying height for design purposes. All cakes are iced in vanilla buttercream. Fondant by request or based on design.
We do not charge extra for multiple flavors in your cake.
Delivery
Delivery starts at $100 for venues within a 5-mile radius of Flourish. Delivery outside our 5 mile radius is charged per mile. Please note venues with extra load in times may have increased fees.
Handmade Sugar Flowers
We specialized in handmade sugar flowers, each one is specially crafted as part of your
custom cake design. We highly reccomend using sugar flowers on your cake as
many fresh flowers are poisonous/toxic, treated with pesticides, or stored in non-food
safe conditions. We can work with your florist to re-create your fresh florals in sugar
for your cake or they can be completely different. Sugar flowers will last decades
if kept out of the sun and kept dry. We provide the following preservation services:
Shadowbox/Cloche with used sugar flowers - starting at $150
(client brings us the used sugar flowers from their cake, includes clean up, display vessel,
replacement of minor broken petals/leaves, arrangment)
Shadowbox/Cloche with additional sugar flowers - starting at $450
(we make extra flowers and arrange them seperately, removes risk of damage/breakage
from cake removal and having to return to studio)

Flavor Options
Cake
Almond - Banana - Carrot - Carrot Walnut - Chocolate - Coconut - Hazelnut
Lemon - Lemon Blueberry - Lemon Poppy Seed - Matcha (Green Tea) -
Pineapple-Coconut - Pumpkin - Spiced Pear - Vanilla
Buttercream Fillings
Almond - Black Sesame - Blackberry Orange - Chocolate - Coconut - Coffee -
Cookies & Cream - Earl Grey - Hazelnut Praline - Honey Lavender - Lemon
Maple Pecan - Nutella - Passion Fruit - Pineapple - Raspberry
Raspberry-Rose - Salted Caramel - Salted Peanut Butter - Strawberry - Vanilla
Cream Cheese Fillings
Coconut - Lemon - Ginger-Molasses - Vanilla
Ganache Fillings
Dark Chocolate - Milk Chocolate
Peppermint Milk Chocolate - Peanut Butter Dark Chocolate
Add-Ins
Caramel Drizzle - Chopped Toasted Nuts - Dark or Milk Chocolate Crunchies
Fresh Raspberries/Strawberries/Blueberrires/Blackberries (subject to seasonality)
Hazelnut Praline Crunchies - Raspberry Preserves -Strawberry Preserves
Apricot Preserves -Vanilla Crunchies
Just a few of our favorite combinations:
Banana Cake – Salted Peanut Butter Buttercream – Caramel Drizzle
Matcha Cake – Black Sesame Buttercream – Vanilla Crunchies
Vanilla or Chocolate Cake – Blackberry-Orange Buttercream - Blackberries
Almond Cake - Honey-Lavender Buttercream
Lemon Blueberry Cake – Lemon Cream Cheese – Chopped Pistachios
Pineapple-Coconut Cake – Pineapple Buttercream - Macadamia Nuts
Coconut Cake – Passion Fruit Buttercream – Strawberry Preserves – Fresh Strawberries
Chocolate Cake – Cookies & Cream Buttercream – Ganache –Chocolate Crunchies
Lemon Poppyseed Cake – Earl Grey Buttercream - Fresh Raspberries
Hazelnut Cake – Nutella Buttercream – Hazelnut Praline Crunchies
Spiced Pear Cake – Ginger-Molasses Cream Cheese
Favors
Royal Icing Cookie Favors
Individually bagged & tied with ribbon starting at $6.00/each