Flourish Cake Design’s cakes are all made from scratch using high quality ingredients. Flavor combinations are up to you, but here is a list of suggested pairings and popular combinations to give you some ideas.
Almond - Banana - Carrot - Carrot Walnut - Chocolate - Coconut - Hazelnut
Lemon - Lemon Blueberry - Lemon Poppy Seed - Matcha (Green Tea) -
Pineapple-Coconut - Pumpkin - Spiced Pear - Vanilla
Almond - Black Sesame - Blackberry Orange - Chocolate - Coconut - Coffee -
Cookies & Cream - Earl Grey - Hazelnut Praline - Honey Lavender - Lemon
Maple Pecan - Nutella - Passion Fruit - Pineapple - Raspberry
Raspberry-Rose - Salted Caramel - Salted Peanut Butter - Strawberry - Vanilla
Cream Cheese Fillings
Coconut - Lemon - Ginger-Molasses - Vanilla
Dark Chocolate - Milk Chocolate
Peppermint Milk Chocolate - Peanut Butter Dark Chocolate
Caramel Drizzle - Chopped Toasted Nuts - Dark or Milk Chocolate Crunchies
Fresh Raspberries/Strawberries/Blueberrires/Blackberries (subject to seasonality)
Hazelnut Praline Crunchies - Raspberry Preserves -Strawberry Preserves
Apricot Preserves -Vanilla Crunchies
A Few Of Our Favorite Combinations
Banana Cake – Salted Peanut Butter Buttercream – Caramel Drizzle
Matcha Cake – Black Sesame Buttercream – Vanilla Crunchies
Vanilla or Chocolate Cake – Blackberry-Orange Buttercream - Blackberries
Almond Cake - Honey-Lavender Buttercream
Lemon Blueberry Cake – Lemon Cream Cheese – Chopped Pistachios
Pineapple-Coconut Cake – Pineapple Buttercream - Macadamia Nuts
Coconut Cake – Passion Fruit Buttercream – Strawberry Preserves – Fresh Strawberries
Chocolate Cake – Cookies & Cream Buttercream – Ganache –Chocolate Crunchies
Lemon Poppyseed Cake – Earl Grey Buttercream - Fresh Raspberries
Hazelnut Cake – Nutella Buttercream – Hazelnut Praline Crunchies
Spiced Pear Cake – Ginger-Molasses Cream Cheese
A few things to note: we do not soak our cake layers in sugar syrup, as they already have a balanced level of sweetness and moisture. We do not use perishable fillings such as custards/curds/mousse etc., due to the typical long display times of wedding cakes (which are typically out of refrigeration much longer than four hours. Cake is best served at room temperature).
"Every single option was fantastic. The cakes were moist and flavorful and the frostings were delicious without being too sweet. Everyone was so impressed with the taste as well, several people told us it was the best cake they'd ever had. The wedding was over a month ago and just last week my mom was still raving about how smooth and silky the frosting was."
"I had one guest remark that most wedding cakes are dry and flavorless and ours was the best they’d ever had. It was not only a showpiece for the night but something memorable for our guests. My husband and I are big on good food. Look no further if you want to wow your guests with a beautiful AND delicious cake."