Menu...
Flourish Cake Design’s cakes are all made from scratch using high quality ingredients. Flavor combinations are up to you, but here is a list of suggested pairings and popular combinations to give you some ideas.
Cake
Almond - Banana Cardamom - Carrot - Chocolate - Coconut - Coffee Walnut – Cranberry Orange - Funfetti – Lemon - Lemon Blueberry - Lemon Poppy Seed - Spiced Pear - Strawberry Swirl - Vanilla
Buttercream Fillings
Chai - Chocolate - Cherry - Cookies & Cream- Earl Grey - Elderflower - Hazelnut Latte - Honey Lavender - Maple Pecan - Matcha - Orange Blossom - Pecan Praline - Passion Fruit - Pina Colada - Raspberry - Salted Caramel - Spiced Black Currant – Strawberry - Toasted Marshmallow - Vanilla
Cream Cheese Fillings
Coconut - Cookies & Cream - Lemon - Ginger-Molasses - Vanilla
Ganache Fillings
Dark Chocolate - Milk Chocolate
Add-Ins
Caramel Drizzle - Chopped Pistachios, Pecans, Walnuts, Hazelnut Praline Crunchies
Dark, Milk Chocolate, or Vanilla Crunchies
Fresh Strawberries, Raspberries, Blueberries
Raspberry Preserves - Strawberry Preserves - Strawberry Rhubarb Preserves - Apricot Preserves
A Few Of Our Favorite Combinations​
​
Banana Cardamom Cake – Chai Buttercream
Cranberry-Orange Cake - Orange Blossom Buttercream
Almond Cake - Honey-Lavender Buttercream - Apricot Preserves
Lemon Blueberry Cake – Lemon Cream Cheese
Carrot Cake– Pina Colada Buttercream
Coconut Cake – Passion Fruit Buttercream – Fresh Strawberries
Chocolate Cake – Cookies & Cream Buttercream – Dark Chocolate Ganache
Lemon Poppyseed Cake – Earl Grey Buttercream - Fresh Raspberries
Coffee-Walnut Cake - Chocolate Buttercream
Spiced Pear Cake – Ginger-Molasses Cream Cheese
Strawberry Swirl Cake - Elderflower Buttercream - Strawberry Rhubarb Preserves
​
​
A few things to note: we do not soak our cake layers in sugar syrup, as they already have a balanced level of sweetness and moisture. We do not use perishable fillings such as custards/curds/mousse etc., due to the typical long display times of wedding cakes (which are typically out of refrigeration much longer than four hours. Cake is best served at room temperature).
"Every single option was fantastic. The cakes were moist and flavorful and the frostings were delicious without being too sweet. Everyone was so impressed with the taste as well, several people told us it was the best cake they'd ever had. The wedding was over a month ago and just last week my mom was still raving about how smooth and silky the frosting was."
-Annie L.
"I had one guest remark that most wedding cakes are dry and flavorless and ours was the best they’d ever had. It was not only a showpiece for the night but something memorable for our guests. My husband and I are big on good food. Look no further if you want to wow your guests with a beautiful AND delicious cake."