It was a YEAR!! I know it’s only October, but here at Flourish we have officially wrapped up the bulk of our wedding season. We do have a few events left throughout the rest of the year, but the jam-packed schedules, the late nights of sugar flower making, the heavy production loads, are fully put on the back burner for the remainder of 2026. This year produced some of my most favorite cakes to date, some of the most time-intensive projects I have ever worked on, and some of

New sugar flower classes for 2027

One of the questions I get asked most is ‘BUT HOW??’ Clients, colleagues, friends, Instagram followers, all want to know exactly how...

Experience Flourish Cake Design a bit more deeply!