Sugar Flowers with Bria - Advanced
Come expand your sugar flower repertoire this spring at Flourish Cake Design! This three-day class with cake designer and sugar flower artist Bria Helgerson will guide you through her techniques to craft flowers you may not have seen tutorials for elsewhere. We will focus on paper-thin petals, movement both within the flowers and throughout the arrangement on a cake, often overlooked 'filler' flowers, and the color journey of a sugar petal/leaf. This class is designed for cake artists with previous gum paste experience.
The Details
Class is held from 9:00-5:00 March 30th, 31st, & April 1st Monday-Wednesday with lunch provided each day.
All tools & materials needed will be provided for use during class.
Students will take home a 2 tier faux cake with their sugar flower arrangement (if airline travel is involved, we will pack the sugar flowers for carry on)
Small group - max 4 students. This will be an intimate class, giving each student maximum attention, with time to ask questions and work through any obstacles with Bria.
Flowers may include :
Foxglove, honeysuckle, clematis, garden rose, wisteria, amaranth, poppy, spray rose, lisianthus, baby's breath, complex vines & foliage.
(once all spaces have been filled, students will fill out a questionnaire to vote on final flower selections)
Flourish Cake Design is located in the West Town neighborhood of Chicago, IL and is easily accessible by public transportation. Free street parking is abundant.
Monthly payment plans available - email Bria - hello@flourishcakedesign.com for details.
Cancellation Terms
Cancellations will not receive a refund unless there is a waiting list. If you need to cancel and there is not a waiting list, we will try our best to apply your payment towards a future workshop.
Class is subject to cancellation by Flourish if minimum capacity is not met, in this case, all booked students will receive a full refund.